Meatloaf's for Dinner

In trying to keep up with Kristy's blog, What's for dinner?, I will again share what we dined on. I rushed home from work to make meatloaf, a once dreaded thing in my book. But over the years, I have come to like it. In fact, it was pretty good tonight. I haven't made it in a long time. Unlike in years past when cholesterol and healthy eating in general were not heard of, I used ground turkey for this meatloaf, which is also very economical. A pound tube of frozen ground turkey sells for $.99, which is a bargain. I use it in place of beef in all my recipes.

Knowing how my husband loves stuffed peppers, I generously let him have the one and only bell pepper.
We do try to eat healthy around here. I also made a fruit salad tonight. (This is a beautiful bowl that was given to me by a very special friend from work who is now my boss. When I told him the bowl was way too large, too pretty and too fancy for me to use and what in the world was I to do with it, his response was that I could serve spaghetti in it.......he knows I am a redneck at heart......)