I play in a bunko group and it was my turn tonight to host it at the house. There are 12 of us in the group so we only have to do it once a year but it is always a chore to get dinner/dessert ready for 12 hungry, yapping women. I took the day off from work and cooked and cleaned. For appetizers while waiting for everyone to arrive, I had done the Southwest Succotash and some cream cheese with raspberry chiptole sauce on it. I also made my yummy chicken spaghetti, a salad, and garlic bread. All of us really like chocolate so I kinda went overboard. This is a trifle made with brownies, chocolate pudding, cool whip, and toffee chips. It was really good and amazingly, not too heavy.
Thursday, October 16, 2008
Bunko
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